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Chef Ryan Callahan is the founder of Cooking for Chemo, and author of the books: Cooking for Chemo ...and After! and Cooking for Kids With Cancer. He is also a 2016 Gourmand Award Winning author and chef. Chef Ryan's first how-to-cook cookbook, Cooking for Chemo ...and After!, won best new Health and Nutrition cookbook in the USA!
Chef Ryan is a classically trained chef as well as a self-instructed chef. He spent the entirety of his early career seeking out various chefs and culinary masters he could learn from to truly build a great understanding of gastronomy.
While acting as primary caregiver for his mother who went through chemotherapy, Chef Ryan developed the cooking techniques contained within his book Cooking for Chemo... and After! This life changing book was released on June 26th 2015 and has since built great traction and continues to gain international media attention.
Cooking for Chemo …and After! teaches anyone, from a beginner to a more experienced home-cook, how to adjust your cooking to combat loss of appetite, metallic taste, and mouth sores while going through chemotherapy treatment.
Through Chef Ryan’s many years of cooking experience and studying many different styles and methods of cooking, he is able to outline and teach you how to implement his easy to understand cooking techniques Roundness of Flavor and Palate Cleansing.
These cooking techniques immediately helped his mother to be able to eat and enjoy her food again.
After Chef Ryan’s mom went back for her second bowl of chicken and dumplings, he knew he had to share his flavoring and cooking techniques so he could help other people who are also struggling with debilitating treatment side-effects.
Cooking for Chemo …and After! is a cookbook that is going to completely change the way you approach cooking for someone going through chemotherapy.
Cooking for Chemo is guaranteed to improve your quality of life!
For more information about Chef Ryan and Cooking For Chemo ...and After! Visit: cookingforchemo.org
Chef Ryan Callahan is the founder of Cooking for Chemo, and author of the books: Cooking for Chemo ...and After! and Cooking for Kids With Cancer. He is also a 2016 Gourmand Award Winning author and chef. Chef Ryan's first how-to-cook cookbook, Cooking for Chemo ...and After!,... [Read More]
Stage of Treatment:
Nausea & Vomitting
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